Honey Mustard Curry Chicken

This is one of my favorite recipes for dinner when we have guests. It's so simple and always turns out delicious.

I promise you...you won't be disappointed.

Honey Mustard Curry Chicken

3 lbs. chicken breast

1/4 c. butter, melted

1/2 c. honey

1/4 c. mustard

1 tsp. salt and curry

Bake at 350 for 1.25 hours. Baste every 15 min. I always serve mine over rice with steamed broccoli, except for when this picture was taken.

Really!

You may have noticed that it does have 5 ingredients (plus 1), but it's too good to be disqualified just for one little ingredient.

Now that you've finished dinner, go outside and take a nap by the river.

For more five-ingredients-or-less recipes, go over to Rocks in my Dryer.