Monday, July 13, 2009

Canning: Cherries

I recently came into some cherries. They are so good but I wanted to save some so obviously canning came to mind.

Canning cherries is simple too...like beans.


Just open up your canning book and see that you make a syrup (water and sugar) and pour this over the cherries in the jar. Then water bath for 25 minutes.

Then find them a home for the winter and remember to eat them!!

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