Monday, January 08, 2007

Breakfast Sausage Recipe

1 lb. ground turkey, beef or pork (I used turkey)
1 tsp. rubbed sage
½ tsp. salt
½ tsp. dried thyme leaves
½ tsp. ground cumin
½ tsp. dried savory
½ tsp. black pepper
½ tsp. fennel seed
¼ tsp. ground nutmeg
1/8 tsp. ground cloves
1/8 tsp. cayenne pepper

Blend all ingredients together in a large bowl using your hands or a large spatula. Form into patties or links (oil your hands first if using turkey burger…trust me!) and fry over medium heat until through. Or simply brown mixture in skillet in a crumbled fashion. You can also use this on homemade pizza.

This was very tasty. Try it!

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